![](https://indors.eu/24952-large_default/reflexx-98-hr-extra-resistant-latex-gloves.jpg)
![](https://indors.eu/24952-large_default/reflexx-98-hr-extra-resistant-latex-gloves.jpg)
or in 3 rates from 2.84 € with |
Latex - Disposable - 50 pcs.
PPE Cat. 3
Laboratory / Medical / Food
Reflexx 98 HR 100% high resistance latex gloves, disposable and ambidextrous . Each pack contains 50 Reflexx 98 HR latex gloves.
Reflexx 98 HR gloves with micro-rough finish to increase grip and tactile sensitivity, with internal chlorination suitable for allergy and dermatitis sufferers.
Low Protein gloves with protein content lower than 50 µg/g , limited allergy risks and increased biocompatibility.
Tested for 30 minutes at 40°
Watery | No |
Acids PH <4.5 | No |
Dairy products | Yes |
Spirits | No |
Oily Fats | No |
Dry Foods | Yes |
Material | Latex |
Palm thickness | 0.33mm +/- 0.06 |
Length | 30cm |
Color | Blue |
Surface | Micro-rough |
Internal | Chlorinated |
VIRUS certification | EN ISO 374-5:2016 / VIRUSES |
CHEMISTRY Certification | EN ISO 374-1:2016 / TYPE A |
Weight | 8.8 g +/- 0.5 |
Material | Latex |
Palm thickness | 0.33mm +/- 0.06 |
Length | 30cm |
Color | Blue |
Surface | Micro-rough |
Internal | Chlorinated |
VIRUS certification | EN ISO 374-5:2016 / VIRUSES |
CHEMISTRY Certification | EN ISO 374-1:2016 / TYPE A |
Weight | 8.8 g +/- 0.5 |
Our workshop is able to guarantee efficient and professional repairs: speed; of intervention, competence and availability are our strengths.
By purchasing from Indors you will also have purchased peace of mind: our Assistance and Repairs Service guarantees quick and timely solutions for any problem thanks to the safe availability; of spare parts, your equipment will always be efficient and available within a few days at a low cost. More information
All products sold by Indors are covered by a legal guarantee of 2 years from the date
of purchase for purchases by individuals (12 months for professional users) for lack of conformity,
pursuant to art. 128 ff. Legislative Decree no. 206/2005.
More information