HACCP cleaners

Complete range of haccp professional food sanitizing detergents for floors, surfaces, walls, worktops and equipment. Food sanitizing detergents ideal for pharmacies, operators in the catering sector, bars / pastry shops, food and fruit and vegetable retailers, delicatessens, delicatessens, slaughterhouses, butchers, fishmongers, bakeries, retirement homes, schools, canteens, communities where food is administered.

HACCP (Hazard Analysis and Cr...

HACCP cleaners

Complete range of haccp professional food sanitizing detergents for floors, surfaces, walls, worktops and equipment. Food sanitizing detergents ideal for pharmacies, operators in the catering sector, bars / pastry shops, food and fruit and vegetable retailers, delicatessens, delicatessens, slaughterhouses, butchers, fishmongers, bakeries, retirement homes, schools, canteens, communities where food is administered.

HACCP (Hazard Analysis and Critical Control Points), a system of risk analysis and control of critical points, is a set of procedures, aimed at guaranteeing the healthiness of food, based on prevention rather than analysis of the finished product.

The HACCP system was conceived in the sixties in the United States, and was introduced in Europe in the nineties, and provides for the obligation to apply the HACCP protocol for all operators in the food sector.

Given the wide range of food businesses taken into consideration and the great variety of food products and production procedures applied to food, general guidelines on the application of procedures relating to the principles of the HACCP system have been drawn up by the European Commission thus helping all those involved in the food production chain.

Fields of application of HACCP detergents
Pharmacies, operators in the catering sector, bars / pastry shops, food and fruit and vegetable retailers, delicatessens, delicatessens, slaughterhouses, butchers, fishmongers, bakeries, retirement homes, schools, canteens and communities are required to have a self-control plan. give food. In practice, all those who have to do with the primary production of a food (harvesting, milking, breeding), its preparation, transformation, manufacture, packaging, storage, transport, distribution, handling, sale or supply, including administration to the consumer. The HACCP legislation also extends to kiosks, discos, cinemas, festivals, tasting events, etc.

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Showing 1 - 14 of 14 items